1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com

Takeout and Outdoor Dining: Dinner Menu

Takeout and Outdoor Dining: Opal Favorite Martinis (only available for pickup or outdoor dining)

Opal Martini…A Perfect “10”


tito’s vodka, tanqueray “10” gin, gorgonzola olive

Mandarin Ginger Cosmo


hanger one mandarin vodka, ginger, triple sec, cranberry, lime juice



chile-infused vodka, lychee puree

Opal Old Fashioned


makers mark bourbon, caramelized orange, cherry

Blackberry Jalapeno Margarita


ghost tequila, blackberry-jalapeno puree, lime juice, cuarenta y tres

The Clooney


chopin vodka, cranberry, brown sugar, cucumber, ginger, lemon

Blood Orange Greyhound


absolut vodka, blood orange, grapefruit

Yellow Jacket


vida mezcal, reposado tequila, agave honey, lemon juice, jalapeno

Hot Buttered Bourbon


Bulleit Bourbon, housemade holiday spiced butter, whipped cream. cinnamon

Bourbon Blast


Jim Beam bourbon, strawberry puree, fresh lemon, lime, pineapple juice and basil

Blackberry Mint Fizz


Gin, blackberry puree, fresh lime juice, mint

Ginger Mint Paloma


Sauza Hornitos reposado tequila, ginger, mint, agave nectar, fresh grapefruit and lime juice.

Passion Fruit Martini


Vodka, Passoa passion fruit liqueur, fresh orange and pineapple juice

Takeout and Outdoor Dining: Starters

Grilled Eggplant and Grilled Portobello Mushroom Salad


With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis

Opal Classic Caesar Salad


With Fresh Grated Parmigiano Reggiano and Garlic Croutons

Mixed Gourmet Greens


With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette

Pesto Sauteed Bay Scallop Salad


With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

  • Local's Favorite

Butter Lettuce with Gorgonzola


With Shaved Red Onions and our Herb Vinaigrette

Black-Pepper Crusted Ahi Tuna Seared Rare


With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream

French Fried Portabello Mushrooms


With Gourmet Truffle Oil and a Balsamic Reduction

Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc


Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings

Shredded Phyllo Wrapped Tiger Prawns, Flash Fried Served with a Coconut Curry Dipping Sauce


On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette

pan seared fresh salmon soft tacos


warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, queso fresco cheese

asian glazed crispy calamari


baby arugula, crispy asian rice noodles

Fresh Roasted Red Beets & Grilled Pears on Baby Arugula & Watercress


With Candied Pecans, Gorgonzola Cheese and our Honey Balsamic Vinaigrette

Warm Slow Roasted Duck Confit on Portobello Mushroom Ravioli


With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce.

Pan Seared Fresh Sea Scallops on Warm Angel Hair Pasta


With Watercress, Avocado, and a Roasted Red Pepper Vinaigrette. Nightly specials available for Pickup or Outside Dining only

Starter Special: Warm Fried Brie Salad


On Baby Arugula and Watercress, with Granny Smith Apples, Toasted Almonds, & Herb Vinaigrette. Available for Pickup or On-Site Dining only

Soup Special: Homemade Cream of Carrot and Roasted Garlic Soup


Nightly specials available for Pickup or On-Site Dining only

Takeout and Outdoor Dining: Pizzas

tiger shrimp pizza


pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese

smoked chicken pizza


smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro

prosciutto & goat cheese pizza


garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella

wild mushroom pizza


pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. arugula, watercress, gourmet truffle sea salt

Homemade Gourmet Duck Confit Pizza- Cooked in our wood-burning pizza oven:


With Homemade Pesto, Caramelized Onion, Grilled Pear, Red Tomato, Fresh Thyme. Gorgonzola and Smoked Mozzarella Cheeses. 

Takeout and Outdoor Dining: Fresh Seafood Entrees

Warm Seafood Salad on Fresh Baby Spinach and Gourmet Greens


With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing

  • Local's Favorite
  • Entree Size

lemon grass crusted fresh salmon


thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice

  • Local's Favorite

Blackened Sustainably Caught Fresh Chilean Seabass on a Mild Jalapeno Cilantro Cream Sauce


On a Fresh Herb Risotto, with Fresh Seasonal Vegetables, and finished with a Roasted Corn Wild Mushroom Salsa. Available for Pickup or On-site Dining only

Fresh Fish Special: Pan-Seared Fresh Wild King Salmon with a Saffron Beurre Blanc


On Whipped Yukon Gold Potatoes with Fresh Seasonal Vegetables and a Fresh Mango Salsa. Nightly specials available for Pickup or On-Site dining only

Takeout and Outdoor Dining: Pasta, Steak and Other Entrees

Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto


On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

  • Entree Size

Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream


With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano

  • Local's Favorite
  • Spicy

Homemade Basil Fettuccine with Sauteed Tiger Shrimp


With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce

  • Gluten Free Option

vegetable napoleon


gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano

wild mushroom risotto


fresh asparagus, artichokes toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil

honey glazed roasted duck


butternut squash risotto, baby roasted root vegetables, port wine demi glace

pasilla chile filet mignon

6 oz 34.95, 9 oz 43.95

whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom

  • Local's Favorite
  • Spicy

Herb Grilled Filet Mignon

6 oz 34.95, 9 oz 43.95

With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce

  • Local's Favorite

opal’s paella


bay scallops, tiger prawns, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and anaheim chiles, in a garlic herb broth

  • Spicy

grilled new zealand lamb chops


sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce

grilled chicken marsala


sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce

Sauteed Chicken Picatta on Penne Pasta


Lemon Beurre Blanc, Tomatoes, Sauteed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano

Sautéed Filet Mignon Tips on Spicy Angel Hair Pasta Pomodoro


With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano

14 oz. Grilled Ribeye Steak.


With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables.

Takeout and Outdoor Dining: Desserts

“Like Water for Chocolate” Surprise


Hint: Belgian Callebaut Dark Chocolate and Raspberries



An Italian Favorite with Mascarpone, Espresso Soaked Ladyfingers and Dark Chocolate

Dark Chocolate Pecan Tart


With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise

Weekly Cheesecake Special: Homemade Blackberry Cheesecake


With a fresh Berry Coulis

Takeout and Outdoor Dining: Kids Menu

kid’s pizza


with opal’s housemade roasted tomato sauce and mozzarella

kid’s pasta


penne pasta, choice of alfredo sauce, butter sauce, or opal’s roasted tomato sauce