With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
With Shaved Red Onions and our Herb Vinaigrette
With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream
With Gourmet Truffle Oil and a Balsamic Reduction
Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, queso fresco cheese
Please see tonight’s special on our Landing Page
baby arugula, crispy asian rice noodles
With Candied Pecans, Gorgonzola Cheese and our Honey Balsamic Vinaigrette
With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce.
With Watercress, Avocado, and a Roasted Red Pepper Vinaigrette
Please see tonight’s special on our Landing Page