On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto
- Entree Size
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce
gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano
fresh asparagus, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil
butternut squash risotto, baby roasted root vegetables, port wine demi glace
whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom
With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce
bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth
sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce
sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce
Lemon Beurre Blanc, Tomatoes, Sautéed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano
With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables