1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com
No

Pasta, Steak and Other Entrees

Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto

19.95

On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

  • Entree Size

Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream

20.95

With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)

  • Local's Favorite
  • Spicy

Homemade Basil Fettuccine with Sauteed Tiger Shrimp

20.95

With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce

  • Gluten Free Option

vegetable napoleon

19.95

gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano

wild mushroom risotto

20.95

fresh asparagus, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil

honey glazed roasted duck

33.95

butternut squash risotto, baby roasted root vegetables, port wine demi glace

pasilla chile filet mignon

6 oz 39.95, 9 oz 54.95

whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom

  • Local's Favorite
  • Spicy

Herb Grilled Filet Mignon

6 oz 39.95, 9 oz 54.95

With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce

  • Local's Favorite

opal’s paella

30.95

bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth

  • Spicy

grilled australian lamb chops

45.95

sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce

grilled chicken marsala

23.95

sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce

Sauteed Chicken Picatta on Penne Pasta

20.95

Lemon Beurre Blanc, Tomatoes, Sautéed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)

Sautéed Filet Mignon Tips on Spicy Angel Hair Pasta Pomodoro

28.95

With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano

14 oz. Grilled Ribeye Steak.

49.95

With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables