With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
Starters
Opal Classic Caesar Salad
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
Mixed Gourmet Greens
With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
Pesto Sauteed Bay Scallop Salad
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
- Local's Favorite
Butter Lettuce with Gorgonzola
With Shaved Red Onions and our Herb Vinaigrette
Black-Pepper Crusted Ahi Tuna Seared Rare
With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream
French Fried Portobello Mushrooms
With Gourmet Truffle Oil and a Balsamic Reduction
Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc
Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings
Shredded Phyllo Wrapped Tiger Prawns, Flash Fried Served with a Coconut Curry Dipping Sauce
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
pan seared fresh salmon soft tacos
warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, queso fresco cheese
Soup Du Jour
Please see tonight’s special on our Landing Page
asian glazed flash-fried calamari
baby arugula, crispy asian rice noodles
Fresh Roasted Red Beets & Grilled Pears on Baby Arugula & Watercress
With Candied Pecans, Gorgonzola Cheese and our Honey Balsamic Vinaigrette
Warm Slow Roasted Duck Confit on Portobello Mushroom Ravioli
With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce.
Pan Seared Fresh Sea Scallops on Warm Angel Hair Pasta
With Watercress, Avocado, and a Roasted Red Pepper Vinaigrette
Starter Special
Please see tonight’s special on our Landing Page
Pizzas-Cooked in our wood-burning pizza oven
homemade tiger shrimp pizza
pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese
homemade smoked chicken pizza
smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro
homemade prosciutto & goat cheese pizza
garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella
homemade wild mushroom pizza
pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. arugula, watercress, gourmet truffle sea salt
Homemade Gourmet Duck Confit Pizza
With Homemade Pesto, Caramelized Onion, Grilled Pear, Red Tomato, Fresh Thyme. Gorgonzola and Smoked Mozzarella Cheeses.
Fresh Seafood Entrees
Warm Seafood Salad on Fresh Baby Spinach and Gourmet Greens
With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing
- Local's Favorite
- Entree Size
lemon grass crusted sustainably farmed fresh salmon filet
thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice
- Local's Favorite
Blackened Sustainably Caught Fresh Chilean Seabass on a Mild Jalapeno Cilantro Cream Sauce
On a Fresh Herb Risotto, with Fresh Seasonal Vegetables, and finished with a Roasted Corn Wild Mushroom Salsa.
Fresh Fish Special
Please see tonight’s special on our Landing Page
Pasta, Steak and Other Entrees
Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
- Entree Size
Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
- Local's Favorite
- Spicy
Homemade Basil Fettuccine with Sauteed Tiger Shrimp
With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce
- Gluten Free Option
vegetable napoleon
gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano
wild mushroom risotto
fresh asparagus, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil
honey glazed roasted duck
butternut squash risotto, baby roasted root vegetables, port wine demi glace
pasilla chile filet mignon
whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom
- Local's Favorite
- Spicy
Herb Grilled Filet Mignon
With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce
- Local's Favorite
opal’s paella
bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth
- Spicy
grilled australian lamb chops
sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce
grilled chicken marsala
sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce
Sauteed Chicken Picatta on Penne Pasta
Lemon Beurre Blanc, Tomatoes, Sautéed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
Sautéed Filet Mignon Tips on Spicy Angel Hair Pasta Pomodoro
With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano
14 oz. Grilled Ribeye Steak.
With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables
Kids Menu
kid’s pizza
with opal’s housemade roasted tomato sauce and mozzarella
kid’s pasta
penne pasta, choice of alfredo sauce, butter sauce, or opal’s roasted tomato sauce