With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
With Fresh Roasted Corn off the Cob, Avocado, Black Beans, Red Tomatoes and Jicama
With Grilled Chicken, Smoked Bacon, Cooked Egg, Red Tomatoes, Gorgonzola Cheese, Chopped Romaine, Fresh Roasted Red Beets, and Avocado, Finished with our Honey Dijon Vinaigrette Dressing
Grilled Chicken tossed with Napa and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted Almonds, Crispy Noodles, Black Sesame Seeds and our Asian Sesame Dressing
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano
With Homemade Pesto, Tomatoes, Fire Roasted Peppers and a Smoked Mozzarella Cream Sauce
With a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil
With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
With Fresh Sauteed Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing
With Sauteed Julienne Vegetables and an Apple and Orange Zest Basmati Rice
With a Gorgonzola Potato Cake, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce
With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger Chicken Broth