1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com
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Fresh Fish: Grilled Fresh Swordfish with a Dijon Chardonnay Cream Sauce.

On Whipped Yukon Gold Potatoes with Fresh Seasonal Vegetables and a Sautéed Red Onion Portobello Mushroom Relish Available For Pickup or Outside Dining Only

32.95