1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com
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Fresh Fish (Sustainable) Pan-Seared Fresh Striped Bass on a Lemon Dill Beurre Blanc

With an Onion Caper Relish, Fresh Seasonal Vegetables, and Whipped Yukon Gold Potatoes. Nightly specials available for Pickup or Outside Dining only

35.95