1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com

In-House Dinner Menu

In-House Starters

Grilled Eggplant and Grilled Portobello Mushroom Salad


With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis

Opal Classic Caesar Salad


With Fresh Grated Parmigiano Reggiano and Garlic Croutons

Mixed Gourmet Greens


With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette

Pesto Sauteed Bay Scallop Salad


With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

  • Local's Favorite

Butter Lettuce with Gorgonzola


With Shaved Red Onions and our Herb Vinaigrette

Black-Pepper Crusted Ahi Tuna Seared Rare


With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream

French Fried Portabello Mushrooms


With Gourmet Truffle Oil and a Balsamic Reduction

Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc


Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings

Shredded Phyllo Wrapped Tiger Prawns, Flash Fried Served with a Coconut Curry Dipping Sauce


On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette

pan seared fresh salmon soft tacos


warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage

asian glazed crispy calamari


baby arugula, crispy asian rice noodles

Warm Slow Roasted Duck Confit on Portobello Mushroom Ravioli


With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce.

In-House Pizzas

tiger shrimp pizza


pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese

smoked chicken pizza


smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro

prosciutto & goat cheese pizza


garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella

wild mushroom pizza


pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. arugula, watercress, gourmet truffle sea salt

Fresh Seafood Entrees

Warm Seafood Salad on Fresh Baby Spinach and Gourmet Greens


With Sauteed Fresh Tiger Prawns, Salmon, Bay Scallops and the Fresh Fish of the Day, Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing

  • Local's Favorite
  • Entree Size

lemon grass crusted fresh salmon


thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice

  • Local's Favorite

Pasta and Other Entrees

Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto


On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

  • Entree Size

Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream


With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano

  • Local's Favorite
  • Spicy

Homemade Basil Fettuccine with Sauteed Tiger Shrimp


With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce

  • Gluten Free Option

vegetable napoleon


gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano

wild mushroom risotto


fresh asparagus, artichokes toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil

honey glazed roasted duck


butternut squash risotto, baby roasted root vegetables, port wine demi glace

pasilla chile filet mignon

6 oz 34.95, 9 oz 43.95

whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom

  • Local's Favorite
  • Spicy

Herb Grilled Filet Mignon

6 oz 34.95, 9 oz 43.95

With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce

  • Local's Favorite

grilled chicken marsala


sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce

Sauteed Chicken Picatta on Penne Pasta


Lemon Beurre Blanc, Tomatoes, Sauteed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano

In-House Desserts

Tahitian Vanilla Bean Creme Brulee


Rich Custard with a Caramelized Sugar Top

Dark Chocolate Pecan Tart


With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise

Homemade Meyer Lemon Cheesecake


With a Fresh Berry Coulis

In-House Wine Special

Grassini Family Winery Sauvignon Blanc


2018, Happy Canyon