1325 State St, Santa Barbara, CA 93101
(805) 966-9676, info@opalrestaurantandbar.com


Lunch Appetizers & Sandwiches

Classic Caesar Salad


With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons

Mixed Gourmet Greens


With Tomatoes, Roasted Pinenuts and our Herb Vinaigrette

Butter Lettuce with Gorgonzola


With Shaved Red Onions and our Herb Vinaigrette

Smoked Chicken and Avocado Sandwich


With Tomatoes, Gourmet Greens and our Homemade Garlic Mayonnaise on our Fresh Baked Focaccia Roll

The Vegetarian Gourmet Sandwich


With Fresh Mozzarella, Grilled Portobello Mushroom, Roasted Eggplant, Tomatoes, Fire Roasted Red Peppers, Gourmet Greens, Homemade Garlic Mayonnaise on our Fresh Baked Focaccia Roll

Black Pepper Crusted Ahi Tuna, Seared Rare, on Crisp Won Tons


With Amazuke Ginger-Cucumber Salad and laced with Wasabi Cream

Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc


Tender Wild Red Deepsea Crabmeat cake, surrounded by a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and crispy Potato strings

Bouillabaisse of Tiger Shrimp, Scallops, Fresh Shucked Oysters


In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread

  • Spicy

Lunch Gourmet Pizzas

Tiger Shrimp Pizza with Pesto, Baby Spinach and Roasted Red Peppers


With Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese

Smoked Chicken Pizza with Smoked Mozzarella and a Chipotle Glaze


With Tomatoes, Shaved Red Onions and Fresh Cilantro

Prosciutto, Goat Cheese and Garlic Spinach Pizza


With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella

Homemade Wild Mushroom Pizza- Cooked in our wood-burning pizza oven


With Pesto, Goat Cheese, Caramelized Onions, Red Tomato, Finished with Arugula and Watercress and a gourmet Truffle Sea Salt

Lunch Main Courses

Grilled Eggplant and Grilled Portobello Mushroom Salad


With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis

Grilled Chicken Breast on Classic Caesar Salad


With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons

Grilled Chicken Scallopini Rolled with Goat Cheese and Pesto


On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

Santa Fe Chopped Salad with Grilled Chicken and our Chipotle Dressing


With Fresh Roasted Corn off the Cob, Avocado, Black Beans, Red Tomatoes and Jicama

The opal Cobb Salad


With Grilled Chicken, Smoked Bacon, Cooked Egg, Red Tomatoes, Gorgonzola Cheese, Chopped Romaine, Fresh Roasted Red Beets, and Avocado, Finished with our Honey Dijon Vinaigrette Dressing

The opal Chinese Chicken Salad


Grilled Chicken tossed with Napa and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted Almonds, Crispy Noodles, Black Sesame Seeds and our Asian Sesame Dressing

Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream


With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano

  • Local's Favorite
  • Spicy

Homemade Basil Fettuccine with Sauteed Tiger Shrimp


With Homemade Pesto, Tomatoes, Fire Roasted Peppers and a Smoked Mozzarella Cream Sauce

Arborio Risotto with Sauteed Wild Mushrooms, Fresh Asparagus and Artichokes


With Toasted Walnuts, a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil

Vegetable Napoleon with a Gorgonzola Potato Cake and Wild Mushrooms


With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano

Pesto Sauteed Bay Scallop Salad


With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

  • Local's Favorite

Shredded Phyllo Wrapped Tiger Prawns Flash Fried with Coconut Curry Dipping Sauce


On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette

Warm Seafood Salad on Baby Spinach and Gourmet Greens


With Fresh Sauteed Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing

  • Local's Favorite

Lemon Grass Crusted Fresh Salmon Filet with a Thai Curry Sauce


With Sauteed Julienne Vegetables and an Apple and Orange Zest Basmati Rice

  • Local's Favorite

Chile Crusted Filet Mignon

6 oz 30.95, 9 oz 40.95

With a Gorgonzola Potato Cake, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce

Homemade Tomato Linguini with Fresh Sauteed Tiger Shrimp and Anaheim Chiles


With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger Chicken Broth

  • Spicy