With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream
House Starters
French Fried Portobello Mushrooms
With Gourmet Truffle Oil and a Balsamic Reduction
Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc
Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings
Bouillabaisse of Fresh Tiger Shrimp, Scallops and Fresh Shucked Oysters
In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread
- Spicy
Shredded Phyllo Wrapped Tiger Prawns, Flash Fried Served with a Coconut Curry Dipping Sauce
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
pan seared fresh salmon soft tacos
warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, queso fresco cheese
seared sea scallops
angel hair pasta, watercress, avocado, roasted red pepper vinaigrette
asian glazed flash-fried calamari
baby arugula, crispy asian rice noodles
Salads
Opal Classic Caesar Salad
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
Mixed Gourmet Greens
With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
Butter Lettuce with Gorgonzola
With Shaved Red Onions and our Herb Vinaigrette
Grilled Eggplant and Portabello Mushroom Salad
With Gourmet Greens, Goat Cheese Pesto Crostinis and a Fresh Cilantro Infused Extra Virgin Olive Oil
Pesto Sauteed Bay Scallop Salad
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano
on a Baby Spinach Salad with our Roasted Garlic Dressing
- LOCAL'S FAVORITE
Grilled Chicken Scallopini Salad Rolled with Goat Cheese and Pesto
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
- Entree Size
Warm Seafood Salad on Fresh Baby Spinach and Gourmet Greens
With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing
- Local's Favorite
- Entree Size
Gourmet Pizzas From Our Wood Burning Oven
homemade tiger shrimp pizza
pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese
homemade smoked chicken pizza
smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro
homemade prosciutto & goat cheese pizza
garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella
homemade wild mushroom pizza
pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. arugula, watercress, gourmet truffle sea salt
specialty pizza of the day
Seafood & Pasta
Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
- Local's Favorite
- Spicy
homemade tomato linguini & shrimp
anaheim chiles*, fresh cilantro, toasted pinenuts and a rich ginger chicken broth
- Spicy
- Gluten Free Option
Homemade Basil Fettuccine with Sauteed Tiger Shrimp
With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce
- Gluten Free Option
vegetable napoleon
gorgonzola potato cake, wild mushrooms grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano Reggiano
wild mushroom risotto
fresh asparagus, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil
lemon grass crusted sustainably farmed fresh salmon filet
thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice
- Local's Favorite
opal’s paella
bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth
- Spicy
fresh catch of the day
Steak & Poultry
pasilla chile filet mignon
whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom
- Local's Favorite
- Spicy
Herb Grilled Filet Mignon
With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce
- Local's Favorite
grilled kurobuta pork loin
asparagus truffle buerre blanc, whipped yukon potatoes, wild mushroom and sweet onion relish
grilled chicken marsala
sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce
marinated and grilled “flat iron” steak
gratin potatoes, sauteed fresh vegetables, pancetta cipollini onion sauce